A DINING EXPERIENCE TO BE REMEBERED
our menu
Hidden Hills Estates is honored to be partnered with Four Star Catering for all their culinary needs. Four Star is known for creative and delicious menus customized to your event's needs - Our team will work with you to create a dining experience to be remembered.
We are happy to customize a menu to suit your needs.
For example...
A fine selection of hot and cold hors d’oeuvres and canapés to be passed
​
​
Stationary:
• Large bowls of spicy sweet mushrooms, huge black olives, roasted red peppers
• Mounds of assorted grapes, melons, strawberries and other fruit and assorted cheeses
• Sun dried tomato spread over goat cheeses with cayenne toasts
​
Served to Each Guest
​
​
​
​
​
​
To Follow:
​
• Steamship roast of beef carved to order, mushroom au jus, horseradish spread
• Grilled chicken marinated in a honey mustard with a pineapple salsa
• Poached swordfish with oven dried tomatoes, roasted eggplant and black olives
• Roasted chicken, shrimp, broccoli & red peppers alfredo served on a bed of penne pasta
• Oven roasted new red potatoes, wild rice pilaf with sliced Portobello mushrooms
• Julienne cut carrots, zucchini squash, and summer squash, garden fresh green beans with chopped bacon
• Tortellini pesto salad loaded with cherry tomatoes, olives, feta cheese and cucumbers
• Fancy relish, assorted condiments, coffee, tea, decaf
​
The Finale:
Wedding cake, assorted pastries to include bismarks, Petit Fours, tortes, chocolate waffle, cream puffs, swans, tarts, mini floats, etc.
​
• Sweet cherry tomatoes stuffed with spiced cream cheese topped with caviar
• Grilled Mahi Mahi with a spicy mango cilantro sauce
• Mini spring rolls with a sweet mustard sauce
• Hot Italian sausage stuffed mushrooms
• Angels on horse back
• Assorted hummus on pita triangles
• Broccoli, ham and cheese puffs
• Mushroom and bacon toasts
​
• Mini shrimp & sweet potato cakes with chipotle tartar sauce
• Smoked salmon and boursin on brown bread rounds
• Spiced chicken wrapped in crisp pea-pods
• Skewered beef in a spicy teriyaki sauce
• Prosciutto and melon
• Blue crab stuffed mushrooms
• Cajun boneless spare ribs
• Tomato gruyere tart
• Rumaki
Edible Orchid Salad
Mesculin salad greens with mandarin orange segments, fresh raspberries & orchid with a champagne vinaigrette dressing
​
​
Assorted Hot Breads & Rolls
Sweet, poppy seed & parmesan rolls along with sliced pumpkin, banana nut and french crusty bread
